Enjoy outstanding food and service when you dine in any of our facilities. The international flair of BCC's cuisine changes with the season. Our chefs select seasonal meats, seafood, and garden vegetables to present your family with a fresh taste of home.

There is something great going on in the clubhouse everyday! The week begins with one of our newest themes, Summer Salads, followed by Wine Down Wednesday, with half-price on all bottles of wine. Thursdays we feature a gourmet burger and beer. Our other new theme for 2018 is Seafood Saturday. Each Saturday for dinner, Chef James will feature special seafood dishes served up straight from the coasts of Virginia, North Carolina, and South Carolina! All menus are located on our here on our website for more details. 

The Club plans many special events throughout the course of the year. Examples include our special Valentine's Day dinner, Easter and Mother's Day brunch, Lobsterfest, Culinary Clinics, and our seasonal wine dinners.

To make a reservation, please call (540) 552-8426.