Dining

Outstanding food and service is enjoyed when you dine in any of our facilities. The international flair of BCC's cuisine changes with the season. Our chefs select seasonal meats, seafood, and garden vegetables to present your family with a fresh taste of home.

There is something great going on in the restaurant every day! Stop in for family night on Tuesday with structured activities and free food for the kids. Wednesday is 1/2 price wine night and Thursday all-you-can-eat rib night. The restaurant is hopping on weekends with seafood specials on Friday night, prime rib on select saturdays, and our Sunday brunch or Sunday evening buffets.

The Club plans many special events throughout the course of the year. Examples include: Summer in the Snow luau, Vegas Night, our special Valentine's Day dinner, Easter and Mother's Day brunch, a Gourmet Club that meets monthly with a special food focus each gathering, Lobsterfest, and our themed five or six-course wine dinners.